Over the years I've developed a love for growing my own food, making meals from scratch, and enjoying a self-sustaining family life on a farm. I've gotten quite good at producing high yields in the garden and have learned the best ways to store, preserve, and use the abundant yields of the homestead, all while still making time to run the kids to sports and activities, and living an overall good life. 

In an effort to ease the feeling of overwhelm in burnout I see so common in the homesteading world, I have put together a collection of my most practical ways of storing, preserving, and using the things we harvest from our own homestead that don't take so much time, money and effort, so you too can enjoy the other parts of life without compromising your home-made standards.

Topics include the garden, orchard, home dairy, meats, baking, and farm-to-table meals, with a few other DIY's for home and health tucked in. 

No more wasting time paging through all your recipe books and boxes or scouring the internet for your next Pinterest or YouTube fail. The index in the back of the book makes it super easy to search for recipes by ingredient, so you can find inspiration fast when you're looking to use something up.

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