Jalapeño Poppers
It’s that time of year when I dig up my pepper plants from the garden and bring them inside for the winter. I love doing this because for one, it saves me from having to buy new plants or seeds in spring, and two, many times I get peppers from them in the winter. I only wish I had a giant greenhouse room to have more plants inside.
So what do I do with all those peppers? Most years I will pickle a few jars, but this Jalapeno Popper recipe is another delicious way we use up our peppers. Using Jalapeno for a little kick and bell peppers for the girls who don’t like spicy. You can make these in the Air Fryer or in the Oven.
What you’ll need
- ~12 Jalapeño peppers cut in half, seeds removed (wear gloves when you do this)
- 8 oz cream cheese at room temperature
- 1 cup shredded cheese, cheddar or a blend is what we like
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp black pepper (optional)
- 4 slices precooked bacon (optional)
Instructions
- Prep the jalapenos. While wearing rubber gloves, slice the peppers in half, remove the seeds and membranes. The spice is in the membrane, so if you like more spice, leave the membrane in. You can leave the tops on or off. We like them off for faster deposits into the mouth.
- Mix the filling. Mix together the cream cheese, shredded cheese, garlic powder, salt and pepper. I like to use my KitchenAid stand mixer with the beater paddle for this.
- Prep your pan. If using the Air Fryer, line it with these parchment liners for easy cleanup. If using the oven, line a sheet pan with foil or parchment. Nobody has time to be scrubbing baked cheese off pans.
- Fill the Peppers. Fill the pepper halves with the cream cheese filling and top with additional shredded cheese and bacon. Side note: Any filling left over goes really well on top of baked potatoes.
- Bake. If using the Air Fryer, bake at 400⁰F for ~5 minutes until cheese is golden how you like it. For the oven, bake at 400 for 10-15 minutes.
That’s it! Enjoy these delicious Jalapeno poppers as party hors d’oeuvre, appetizers, or a healthy snack.
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